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Corn fritters with summer salsa

Wednesday, May 16, 2012
Hands on: 36 minutes Total Time: 46 minutes, including salsa Makes: about 24 fritters Full story »

Bacon and Egg Crispy Bread Tarts

Wednesday, May 9, 2012
One look at the mess in the kitchen and that special-day meal the children made for you can lose its appeal. Full story »

Hamming it up with a childhood favorite

Wednesday, May 2, 2012
Growing up in Connecticut, our family dinners revolved around thick grilled steaks, roasted chickens, the occasional boiled lobster. Full story »

Rhubarb fool with cardamom cream and pistachios

Wednesday, April 25, 2012
1 ¼ pounds rhubarb, tops and bottoms trimmed, any leaves removed, sliced crosswise into ¾-inch pieces Full story »

Dinner in minutes: Zingy succotash and spice-crusted pork a lively dinner duo

Wednesday, April 18, 2012
Hot Pepper Succotash is a quick, spicy version of an American staple that is simple to make and fun to eat. American Indians made dishes from the corn and beans they grew side by side in their fields. Full story »

CHICKEN THIGHS WITH SPICY APRICOT GLAZE

Wednesday, April 11, 2012
Serves: 4 (2 thighs each) / Preparation time: 10 minutes / Total time: 45 minutes Full story »

Red Pesto Pasta

Wednesday, April 4, 2012
Place a large sauce pan filled with water on to boil for the spaghetti. When water is boiling, add the pasta. Cook 2 to 3 minutes for fresh pasta and according to package instructions for dried pasta.
Full story »

Lazy Day Cobbler

Wednesday, March 28, 2012
1. Preheat the oven to 350 degrees. Place butter in a 2-quart casserole. Put casserole dish in the oven until butter melts. Remove from the oven.
Full story »

Pot of beans starts it all

Wednesday, March 21, 2012
On a lazy Sunday afternoon, I like to cook a pound of dried beans, leaving until later the question of what they’ll become. Tucked away in the fridge (where they will keep several days, or in the freezer indefinitely), they are a treasure waiting to be discovered.
Full story »

Nothing says St. Patrick's Day like a succulent, sweet corned beef roast

Wednesday, March 14, 2012
Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Full story »

CRISPY CHEESE CAULIFLOWER

Wednesday, March 7, 2012
To toast the panko bread crumbs, use a toaster oven. Or place them on a small pan and toast in the oven while it’s preheating. Watch carefully, because they burn easily.
Full story »

Marinated Lentilles Du Puy

Wednesday, Feb. 29, 2012
2 cups dried French green lentils (lentilles du Puy)
Full story »

Dark Cherry-Chocolate Breakfast Pastry

Wednesday, Feb. 22, 2012
Wake up sleepyheads with a new breakfast pastry. Six quick ingredients turn Pillsbury crusty French loaf into a fresh fruit chocolate treat. Full story »

THAI CHICKEN SUBS

Wednesday, Feb. 15, 2012
2 cans Pillsbury refrigerated crusty French loaf Full story »

SCALOPPINE IN LEMON SAUCE

Wednesday, Feb. 8, 2012
Prep: 20 minutes Cook: 20 minutes Makes: 2 servings Full story »
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