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Salads to savor
Wednesday, May 16, 2012
Friends invited us over for a recent dinner of grilled lamb. "Great," said my wife. "I'll make two salads." Full story »
Smooth Sweet Tea
Wednesday, May 16, 2012
1 pinch baking soda Full story »
SMIRNOFF ISLAND PUNCH
Wednesday, May 9, 2012
1.25 oz. Smirnoff No. 21 Vodka (25 oz. per bottle) Full story »
Versatile coconut merits another look
Wednesday, May 9, 2012
I have a long history with the coconut, starting when I was a child on a Navy base in San Juan, Puerto Rico. Full story »
Ask Aunt Judith: Shortcake a simple lifesaver
Wednesday, May 9, 2012
Dear Aunt Judith: I've got to contribute something to a big family graduation party and I'm completely out of ideas. Am losing my cred with the sisters-in-law. The men are grilling. Help, please. A Caller. Full story »
Tequila Lemonade
Wednesday, May 2, 2012
1. Into a pitcher, put about 2 scoops of ice cubes. Squeeze in the juice of 8 lemons. Full story »
Mom food
Wednesday, May 2, 2012
When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata. Full story »
Tantalizing toppings
Wednesday, April 25, 2012
As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired. Full story »
Pineapple Cooler
Wednesday, April 25, 2012
1. Cut the peel from the pineapple, remove the core, and cut the fruit into 1-inch pieces. Full story »
Ask Aunt Judith: Tumble into a healthy adventure
Wednesday, April 18, 2012
Dear Aunt Judith: My semi-vegetarian friends keep raving about quinoa. I've seen it in the grocery store but have no idea how to cook it or, for that matter, what the heck it is. Full story »
A different tune
Wednesday, April 18, 2012
While music is typically how Trisha Yearwood makes her bread and butter, she’ll now be rolling in the dough from her new Food Network show, “Trisha’s Southern Kitchen.” It debuted Saturday. Full story »
BLACK TEA SOUR
Wednesday, April 18, 2012
2 ounces brewed black tea, chilled Full story »
SUPER SMOOTHIE
Wednesday, April 11, 2012
1 cup fat-free milk Full story »
Tarragon: Springtime on a plate
Wednesday, April 11, 2012
Feel even more springlike by cooking with that most vernal of ingredients, tarragon. Full story »
Pioneer cookin'
Wednesday, April 4, 2012
Ree Drummond, Oklahoma's Pioneer Woman, is back with another book of ranch cooking. Full story »
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Privacy Policy (updated) | User Agreement (updated)