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Ask Aunt Judith: Dry days better for chiffon cake, meringues

Wednesday, May 16, 2012
Dear Aunt Judith: I made an orange chiffon cake from scratch recently. The outside turned out mushy and the inside was chewy. What did I do wrong? L. Laughler Full story »

Ask Aunt Judith: Mature sugar still usable

Wednesday, May 2, 2012
Dear Aunt Judith: Does sugar have an expiration date? I help an elderly couple and found some sugar back in the cabinet. I can't be sure how old it is. Full story »

Ask Aunt Judith: Getting ducks in a row at luncheon for bridesmaids

Wednesday, April 25, 2012
Dear Aunt Judith: I'm planning a bridesmaids luncheon for my goddaughter and don't know how to do the seating. Out-of-town girlfriends, grandmother, aunts, cousins are invited. Can you help? Full story »

Ask Aunt Judith: Angelic treat made easy

Wednesday, April 11, 2012
Dear Aunt Judith: I've been looking for lower fat desserts my husband and I might enjoy. Angel food cake sounds like a good idea but can you make a chocolate one? D. Lavis Full story »

Ask Aunt Judith: Be safe with Easter eggs

Wednesday, April 4, 2012
Dear Aunt Judith: Of course my kids want to dye eggs for Easter and I was wondering if they can still be used for deviled eggs? What is the best way to cook them and get them to peel? Full story »

Ask Aunt Judith: Green Eggs and ham, ribs, roasts possible

Wednesday, March 28, 2012
FESTIVAL OF EGGS: The Ember Shop will host its first Lone Star Egg Fest April 14, at the store, 4101 McNiel. Full story »

Ask Aunt Judith: Eatin' good and supporting our neighborhood

Wednesday, March 21, 2012
MAKE EASTER DELICIOUSLY SPECIAL: The Ladies Hellenic Church Guild and the women of Holy Cross Greek Orthodox Church are already taking orders for their Easter Bake Sale, from 9 a.m. to "sold out" April 7 at the church, 3804 Seymour Road. Full story »

Ask Aunt Judith: Wrapping up leftovers deliciously

Wednesday, March 14, 2012
Dear Aunt Judith: I'm looking for new ways to serve leftovers, something the kids will like too. Any suggestions? Full story »

Ask Aunt Judith: Meringues lighten spring celebrations

Wednesday, March 7, 2012
Dear Aunt Judith: I've noticed meringues are becoming popular on cookie displays at parties and other events. How hard are they to make and do you have a recipe? C. Heathcock Full story »

Ask Aunt Judith: Craving 'crab' and mashed potatoes

Wednesday, Feb. 29, 2012
Dear Aunt Judith: As always I'm scrambling to make something different for Lent. For some reason my boys seem to like that dish made with imitation crab and cheese they serve at the Chinese restaurant. Would you happen to have the recipe? R. Donaldson Full story »

Ask Aunt Judith: Chips and sandwiches on the menu

Wednesday, Feb. 22, 2012
AT LAST, SOMETHING TO BE CHIPPER ABOUT: No sandwich is complete without the satisfying crunch of a chip. Having searched for years for something to replace greasy potato or corn chips, some very ingenious folks in Houston have invented a delicious answer. Full story »

Ask Aunt Judith: Whose bread pudding is it?

Wednesday, Feb. 15, 2012
Dear Aunt Judith: I am looking for the recipe to make bread pudding with a lemon sauce. Piccadilly Cafeteria made this. Full story »

Ask Aunt Judith: Sweet treats for you, troops overseas

Wednesday, Feb. 8, 2012
DON'T FORGET YOUR CANDY! Sales of Camp Fire candy will continue through Sunday so make sure you've stocked up on all your favorites. The North Texas Council is also preparing a shipment of treats for the troops in Afghanistan so please, consider purchasing a case of 15 boxes for $75 to share this taste of home. Full story »

Ask Aunt Judith: Pie crust depends largely on technique

Wednesday, Feb. 1, 2012
Dear Aunt Judith: Do you have a really good recipe for pie crust? I like to make pies, but my crusts never turn out right. Full story »

Ask Aunt Judith: Popping up with something sweet

Wednesday, Jan. 25, 2012
Dear Aunt Judith: I had cake pops at a Christmas party and would love to try making them myself. Do you have a recipe? Full story »
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